Miso-flavored Chanko Nabe (Hot Pot)
Miso-flavored Chanko Nabe (Hot Pot)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, miso-flavored chanko nabe (hot pot). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants. Spring is here and why am I still sharing a hot pot recipe?

Miso-flavored Chanko Nabe (Hot Pot) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Miso-flavored Chanko Nabe (Hot Pot) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):
  1. Get [Miso broth]
  2. Get 1600 ml Dashi stock (kombu, bonito base)
  3. Prepare 1 clove/ piece each Garlic, ginger
  4. Prepare 1 cube 〇 Soup stock
  5. Take 50 ml 〇 Sake
  6. Get 6 tbsp 〇 Miso
  7. Take 50 ml 〇 Mirin
  8. Get 1 dash 〇 Salt
  9. Get [Tsukune]
  10. Prepare 300 grams Ground chicken
  11. Prepare 1 clove/ piece Garlic, Ginger (grated)
  12. Get 3 tbsp Japanese leeks (finely chopped)
  13. Make ready 1 small Egg
  14. Take 1 tbsp Katakuriko
  15. Take 1 tbsp Miso
  16. Get 1 Sesame oil
  17. Get [Ingredients for the hot pot]
  18. Get 1 Salmon, cod, shrimp, crab
  19. Get 1 Cabbage, carrots, chives
  20. Make ready 1 Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
  21. Get 1 Tofu

Chanko Nabe is a very popular style of hot pot dish in Japan. A lot of vegetables and meat can be cooked in seasoned broth at the same time at Chanko Nabe is a well known food for Sumo wrestlers in Japan. If Japanese people are asked what Sumo wrestlers eat, probably almost all will answer. Cooking is done at the table.

Instructions to make Miso-flavored Chanko Nabe (Hot Pot):
  1. [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
  2. [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
  3. Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
  4. Lay the core pieces of cabbage in the bottom of the pot.
  5. Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.

Very warm and comforting on a cold day. Delicious Hoto Nabe (Flat Noodles Miso Hot Pot) with kabocha squash, pork, napa cabbage, enoki… However, Chanko Nabe is a pretty popular type of hot pot for people in general as well. It's arguably one of the best winter foods in Japan. Have you heard of the Chanko Nabe? Most people associate this Japanese dish with Sumo culture as it is an important part of the Japanese traditional wrestlers'.

So that is going to wrap it up with this special food miso-flavored chanko nabe (hot pot) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!