Prawn malai curry
Prawn malai curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn malai curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri). This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.

Prawn malai curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Prawn malai curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook prawn malai curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Prawn malai curry:
  1. Take 300 grams prawn washed and marinate d1 onion chopped
  2. Get 1 tablespoon ginger garlic paste
  3. Make ready 1 teaspoon red chilli Powder
  4. Prepare 1/2 teaspoon turmeric powder
  5. Get 1 tomato pureed
  6. Make ready 1 bay leaf
  7. Prepare 1 pod green cardamom
  8. Take 1 clove
  9. Get 1 " cinnamon stick
  10. Prepare 1 teaspoon jeera seeds
  11. Get To taste salt and sugar
  12. Take As needed oil and ghee
  13. Make ready 1 teaspoon garam masala powder
  14. Get 1/2 cup Coconut milk

Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree.

Steps to make Prawn malai curry:
  1. Heat oil in a pan add jeera seeds bay leaf and whole garam masala,allow them to crackle
  2. Add the prawns shallow fry it
  3. Add onion paste,ginger and garlic paste and saute well adding salt and turmeric powder
  4. Cover it and cook till the fish gets soft and moist
  5. Add red chilli Powder and tomato puree saute well till the raw smell disappears
  6. Add Coconut milk and boil
  7. Finally add sugar and garam masala powder
  8. Sprinkle ghee and serve hot with plain rice

Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn malai curry is a very popular recipe. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and creamy gravy in which prawns add the sole flavour.

So that’s going to wrap it up for this special food prawn malai curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!