Stuffed Italian Shells with White Sauce
Stuffed Italian Shells with White Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, stuffed italian shells with white sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Italian Shells with White Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed Italian Shells with White Sauce is something that I’ve loved my entire life.

My kids love red sauce and noodles — they ask for it just about every single day A good marinara makes a huge difference and give you an authentic Italian flavor without any extra effort. And because a good marinara sauce has so much flavor, we don't need to add many. These stuffed shells are a MUST HAVE!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Italian Shells with White Sauce:
  1. Make ready 1 box Jumbo pasta shells
  2. Prepare sauce
  3. Make ready 15 oz Alfredo Sauce in a jar
  4. Make ready 1 1/2 cup Shredded Mozzarella cheese
  5. Take 1/2 cup White wine (I use pinot)
  6. Get 1/2 tbsp garlic salt
  7. Get stuffing
  8. Make ready 1 lb Ground Italian sausage
  9. Make ready 12 oz Ricotta cheese
  10. Make ready 1/2 can Italian style chopped tomatoes

In a large saucepan, brown meat; pour off fat. Stir in Classico Sauce, cover and simmer as you prepare cheese mixture for stuffing shells. Shells with Italian Sausage and Ricotta Stuffing. Shells and cheese can be a great snack, but Johnsonville® can transform it into a meal!

Steps to make Stuffed Italian Shells with White Sauce:
  1. Boil shells until cooked, drain then set aside to cool off.
  2. Begin to cook sausage.
  3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
  4. Add ricotta to the sausage mixture, stir until evenly mixed.
  5. Stuff shells with the mixture and place them evenly in the baking dish.
  6. Empty Alfredo Sauce into a bowl.
  7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
  8. Add mozzarella, and garlic salt to sauce and mix.
  9. preheat oven to 370.
  10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
  11. Sprinkle a little bit of mozzarella on top.
  12. Bake for 45 mins, then enjoy :-)!!!

Pour half of the marinara sauce into baking dish. Baked Italian Stuffed Shells are the ultimate comfort food. Drain the fat and set aside the meat to cool down. To make white sauce: In small Coat a large non-stick skillet. saucepan. Add tomato sauce, Italian seasoning, salt and white pepper; stir.

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