Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna and tomato pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna and Tomato Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tuna and Tomato Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna and tomato pasta using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna and Tomato Pasta:
- Get 1 onion
- Prepare 1 tin chopped tomatoes
- Prepare 1 tin tuna
- Take 1 vegetable stock cube
- Prepare Mixed Italian herbs (or Basil Oregano and Thyme seperately)
- Take Olive oil
- Prepare Salt and pepper
- Prepare Pasta
Instructions to make Tuna and Tomato Pasta:
- Add pasta and hot water to a pan and leave on the hob to boil.
- Chop the onion and add it to a second pan with a little glug of olive oil and leave to cook for 3 minutes.
- Add chopped tomatoes to the onions and stir.
- Drain the tin of tuna and add it to the pan.
- Add the herbs, some salt and pepper.
- Add the stock cube and some boiling water to get a good consistency, stir until stock is desolved.
- Keep stiring occasionally until the pasta is cooked.
- Serve.
- (Optional) leave excess sauce in the pan, pop on a lid and cook pasta fresh each time you take a serving.
So that’s going to wrap it up with this special food tuna and tomato pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
