Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, squid masala fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Squid Masala Fry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Squid Masala Fry is something which I have loved my whole life.
Then in a pan add oil and let it heat. Eid Mubarak to all my lovely friends!!! Spicy Squid Masala Fry looks so tempting, right?
To begin with this particular recipe, we have to prepare a few components. You can cook squid masala fry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squid Masala Fry:
- Get 500 gms Squid rings
- Prepare 2 tsp ginger garlic paste
- Get 3 green chillies chopped
- Make ready 1 tsp Chilly powder
- Prepare 1 tsp Pepper powder
- Get 1 tsp turmeric powder
- Take 1 tsp Garam masala powder
- Take 1 sprig curry leaves
- Make ready 2 tsp Lemon Juice
- Make ready to taste Salt
- Make ready 2 tbsps oil
- Take Few coriander leaves chopped
Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an easy recipe with simple ingredients to Serve it as a side dish for roti or rice. Great recipe for Spicy Squid Masala Fry. As a Malayalee, my love for seafood is so immense. Getting fresh at Bangalore is a bit difficult.
Steps to make Squid Masala Fry:
- Take the squid in a mixing bowl.
- Add all the ingredients in the bowl except oil and coriander leaves.
- Mix them well coating the masalas nicely
- Take a pan and add the squid and cook them for about 5 mins or little more stirring them frequently till the water released from the squid evaporates completely.
- Add the oil and roast them in medium heat till golden brown for about 10-15 mins or till the squid is cooked completely.
- Add chopped coriander leaves, give a quick stir and take off the heat.
But once we get it, its like heaven for my family. This is one of my favourite Seafood. I remember as a child when I accompanied mom to the fish market in her home town, eating squid was unheard of. it was either thrown away. Marinated squids sautéed and further cooked in a spicy masala. Earlier in my Squid Pepper fry Post I have already shared about how I fell in love with squid recipes.
So that’s going to wrap this up for this exceptional food squid masala fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
