Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna and sweetcorn pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna And Sweetcorn Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna And Sweetcorn Pasta is something that I have loved my entire life.
Today we're making Tuna and Sweetcorn Pasta Bake. This recipe is very cheap, easy to make and tastes delicious! A very quick and easy tuna pasta salad that's perfect for lunchboxes and picnics.
To begin with this particular recipe, we must prepare a few components. You can have tuna and sweetcorn pasta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna And Sweetcorn Pasta:
- Get 1 medium onion, diced
- Take 2 garlic cloves, finely chopped
- Get 1 tbsp olive oil
- Take 1 heaped tsp of mixed herbs
- Prepare 1/2 orange bell pepper, sliced
- Prepare 1/2 yellow bell pepper, sliced
- Make ready 1 can chopped tomatoes
- Prepare 240 g canned tuna
- Make ready 200 g frozen corn
- Prepare to taste Salt
- Take Grated parmesan cheese to sprinkle
- Take Fresh basil leaves for garnishing, chopped
- Get 200 g pasta
Because the sweetcorn and tuna can be eaten cold it does not matter if the tuna and sweetcorn are hot because you will be eating it cold. This quick and healthy pasta recipe is a great lunch or dinner when you're in a hurry. I've chosen to use a tomato sauce, which is much lower in calories than a Add the sweetcorn and mix well. Just before serving, gently stir in the tuna, but don't over-stir otherwise the chunks will break up too much and it.
Instructions to make Tuna And Sweetcorn Pasta:
- Cook pasta according to pack instructions. Then get all your ingredients ready.
- While the pasta is cooking prepare your vegetables. Start by heating the olive oil in a saucepan pan over a medium heat.
- Add in the onions and cook until softened, then add in the garlic and cook for another few minutes.
- Add in the tomato can, Bell peppers and mixed herbs. Season the sauce and stir. Simmer for about 8 minutes.
- Add in the Sweetcorn and cook for another 2-3 minutes or until the sauce has thickened.
- Remove saucepan from the heat and add in the tuna.
- Drain the pasta and add to the saucepan. Toss everything together.
- To serve sprinkle with parmesan cheese and the basil.
This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Because everybody has a can of tuna, pasta, canned tomato and some sort of dried herbs in the depths of their pantry, everybody should have one. Cheesy and creamy tuna pasta bake with sweetcorn and white sauce made from scratch, this easy noodle casserole will make your children happy. Casserole dishes, like this creamy tuna pasta bake, with rice or potatoes are filling, easy to make, cheap most of the time, and probably due to the carbs. Be the first to review this recipe.
So that is going to wrap it up with this exceptional food tuna and sweetcorn pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!