Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, polvo à lagareiro. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
O polvo à lagareiro é uma das formas como os portugueses mais gostam de comer polvo. Bem regado com azeite, temperado com muito alho e acompanhado de batatinhas assadas. - Receita Prato Principal : Polvo à lagareiro com batata a murro de Smas. Coza o polvo com uma cebola inteira, descascada, em água com sal até ficar macio.
Polvo à Lagareiro is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Polvo à Lagareiro is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have polvo à lagareiro using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polvo à Lagareiro:
- Take 1 large octopus
- Make ready 2 large onions
- Get to taste Salt
- Make ready Virgin olive oil
- Prepare 4 small potatoes
- Take 1 red pepper
- Make ready 1 green pepper
- Make ready 3 garlic cloves
- Make ready Crushed red pepper flakes
Faz parte do receituário Coza bem o polvo (se possível numa panela de pressão) com água, sal e uma cebola cortada às rodelas. O polvo à lagareiro é uma prato culinário típico de Portugal. Como o nome indica, é confeccionado com polvo. Este é cozido e, em seguida, grelhado. É servido regado com azeite quente, onde deverão ter sido alourados alhos e pequenos pedaços de cebola.
Instructions to make Polvo à Lagareiro:
- Wash octopus. Place in a large pot half filled with water. Add one peeled onion, 1/4 cup of olive oil, salt. Cook until tender. Then, remove octopus from pot, cut into large pieces and place in an oven safe Pyrex. Set aside.
- Wash unpeeled potatoes with a vegetable brush. Place in an oven safe dish. Sprinkle lots of salt over it. Place in the oven for 30 to 40 minutes at 400 degrees. When potatoes are done, remove from dish one at a time cleaning off the salt with paper towel. Lightly smash potato with your hand (punch). Place punched potatoes in the Pyrex with the octopus. Set aside.
- In a frying pan, add 1 cup of olive oil, one onion cut up into squares, one green pepper cut up into squares, one red pepper cut up into squares, 3 garlic cloves cut in half, crushed red pepper flakes to taste. Fry until onions are slightly golden.
- Pour fried misture into the Pyrex over the potatoes and octopus. Sprinkle olive oil over it. Place in the oven at 400 degrees for about 15 minutes.
- Enjoy
A sua receita de Polvo à Lagareiro deliciosa e fácil de preparar. Siga as instruções e Bom Apetite! Polvo à Lagareiro, história e receita. É bem possível que a ideia de cozinhar o polvo desta forma venha da ideia de cozinhar o bacalhau da mesma maneira. POLVO À LAGAREIRO - Receitas Para Todos os Gostos. Polvo à lagareiro, Receita Polvo assado no forno Polvo à lagareiro com.
So that’s going to wrap this up with this special food polvo à lagareiro recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
