Prawns Malai Gravy
Prawns Malai Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawns malai gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This mouth watering Bengali recipe is one of the favorites worldwide. Preparation that can be served with hot steamed rice. Chingri macher malai curry is a world famous Bengali cusine.

Prawns Malai Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Prawns Malai Gravy is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have prawns malai gravy using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Malai Gravy:
  1. Prepare 250 gms Medium size Prawns (de-veined and de-shelled)
  2. Get 1 tsp salt
  3. Prepare 1 tsp turmeric powder
  4. Make ready As needed vegetable oil
  5. Make ready 2 tbsp ghee (optional)
  6. Make ready 1 inch cinnamon stick
  7. Prepare 3 cloves
  8. Take 4 peppercorns
  9. Prepare 1 bay leaf
  10. Make ready 1 tsp cumin seeds
  11. Get 1 small onion, finely diced
  12. Take 2 inch ginger, grated
  13. Take 2 cloves garlic, grated
  14. Get 2 green chillis
  15. Get To taste salt
  16. Make ready 1 tsp garam masala
  17. Make ready 1/4 tsp sugar
  18. Get 300 ml coconut milk
  19. Take as needed water

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. Prawn Malai Recipe its a delicious curry made with prawns and cream Usually, prawns are Here is variety of health benefits, home-based natural remedies. Find (How to Make Prawn Malai Recipe).

Steps to make Prawns Malai Gravy:
  1. Place prawns in a bowl. Sprinkle on the salt, turmeric and mix well. - Heat 3 tbsp vegetable oil in a non-stick pan. Once hot, add the prawns and cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. - Heat oil and ghee in the previously used pan. Once hot, add the cinnamon stick, cloves, peppercorns, bay leaf and cumin. - When these whole spices begin to splatter, add the onions and 1/4 tsp salt.
  2. Cook for 2-3 minutes until translucent. Now add the ginger and garlic and cook for a further 3-4 minutes until golden brown. - Add salt, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix together to make a paste. Add this paste to the pan along with the green chillis and mix well. - Now add the coconut milk and 1 cup of water. Bring to boil and then immediately reduce the heat and simmer for 3-4 minutes or until it is thick enough to cover the back of a spoon.
  3. Check for salt and adjust accordingly. - Now add the prawns. Cook for 3-4 minutes and turn off the heat.

Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. When distant relatives send us letters, they often write about the prawn curry we make at home, and how the mere memory of it makes them drool. Here's the recipe for the dish: Ingredients: Oil. Prawns malai curry is a Bengali dish made by using prawns and coconut milk along with spices.

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