Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawn malai curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Prawn malai curry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Prawn malai curry is something that I have loved my whole life. They are nice and they look fantastic.
Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri). This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.
To begin with this recipe, we must prepare a few ingredients. You can cook prawn malai curry using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Prawn malai curry:
- Get 500 gram prawn
- Prepare 2 Onions grinded into smooth paste
- Get 1 tbsp ginger garlic paste
- Get 1 cup desiccated coconut
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Take 1 tsp cumin seed
- Prepare 1 bay leaf
- Take 1 dry red chilli whole
- Make ready 1 handful whole garam masala
- Take To taste salt and sugar
- Get As needed oil
- Take As needed coconut milk
Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree.
Instructions to make Prawn malai curry:
- Marinate the prawns with salt and turmeric powder
- Heat oil temper Cumin seeds,bay leaf red chilli and whole garam masala
- Add prawns and shallow fry
- Add onion and ginger garlic paste and saute well adding salt and turmeric powder
- Add red chilli Powder and coconut
- Saute well adding coconut milk
- Cover it and keep the heat low till the prawns get soft
- Finally add sugar and garam masala powder
- Serve it with plain rice or chapati
Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn malai curry is a very popular recipe. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and creamy gravy in which prawns add the sole flavour.
So that is going to wrap it up for this special food prawn malai curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
