Ghana okro light soup #Abujamoms #Abjmoms
Ghana okro light soup #Abujamoms #Abjmoms

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ghana okro light soup #abujamoms #abjmoms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ghana okro light soup #Abujamoms #Abjmoms is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ghana okro light soup #Abujamoms #Abjmoms is something which I’ve loved my whole life. They’re fine and they look wonderful.

Ingredients: Okra Kale Spinach Palm Oil StellaZone Spice Tomato (small) Onion Garlic Ginger Peppers Salmon Ahi Tuna Shrimp/Prawn If you are not subscribed. Please. give this recipe a try and do not forget to subscribe and like. Watch how eshun cooks banku and okro soup.

To get started with this particular recipe, we must prepare a few components. You can have ghana okro light soup #abujamoms #abjmoms using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ghana okro light soup

#Abujamoms #Abjmoms:

  1. Take Smoked fish
  2. Take cow skin
  3. Prepare beef or goat meat
  4. Prepare Ginger
  5. Take Garlic
  6. Prepare scotch bonnet pepper
  7. Take Dried grounded shrimp or crayfish
  8. Take Baking soda
  9. Get salt
  10. Take cubes seasoning
  11. Make ready Spinach
  12. Prepare Okro
  13. Prepare Palm oil (optional)
  14. Prepare dried oysters (optional)
  15. Make ready fermented fish (optional)

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Light soup is one of the favorite dishes in Ghana.

Instructions to make Ghana okro light soup

#Abujamoms #Abjmoms:

  1. Wash all the meat and vegetables an set aside.
  2. Pour cow skin in a pot, cut in onions and cook till soft. Thanks if it already soft, you can jump this.
  3. In another pot pour the meat, add the blended garlic and ginger, seasoning cubes and salt. allow to cook. - - keep meat stock as foundation for this recipe.
  4. Divide okro into 3 parts. cut 2/3 okro in round rings and 1/3 into longer round chunks.
  5. Pour okro into pot, add scotch bonnet pepper which you did not cut(depending on the way you like heat), onions, 1 teaspoon baking soda, salt and water and put on medium heat. once it foams, turn off heat.bicarbonate give better result than kanwa (potash) but can used if baking soda is not available.
  6. Grind tomato, peppers, onions, garlic and ginger roughly.
  7. To your meat and stock, add pommo into pot and the grinded vegetables. allow to cook for 5 minutes. You know it is ready when you see oil on surface.
  8. Pour the okro and grinded crayfish. stir and taste for salt. Add seasoning cubes if needed.
  9. Finaly, add spinach.it can be served with ball food. - - you can add palm oil if you need it. But for me, I love it just this way

One thing about Ghanaian food is that sometimes it tends to be too spicy such that anyone not used to Before getting into the details of cooking this meal it helps to note that this light soup is a healthy option for all Ghanaians. In fact it is recommended for. Light Soup is a local spicy soup of the people of Ghana, that is light and watery in texture. It is prepared using chili pepper, tomatoes, onion, and fish/meat. It can be served with Fufu, Banku, kokonte, boiled rice or yam.

So that’s going to wrap this up for this exceptional food ghana okro light soup #abujamoms #abjmoms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!