Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised seafood for two. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Seafood for Two is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Braised Seafood for Two is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised seafood for two using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Braised Seafood for Two:
- Make ready 6 Shrimps
- Make ready 6 Mussels
- Prepare 6 Clams
- Prepare 6 Octopus
- Get 1 Chicken Thigh (diced)
- Prepare Onion & garlic (thinly sliced) Sake
- Make ready Peanut oil
- Take salt
- Prepare “Sazon” from Goya
Instructions to make Braised Seafood for Two:
- Heat Peanut oil in a pan over medium-high heat. Saute the Onion & Galic until browned, Add Chicken Thigh Cook for 2 minutes. Then, add Seafoods, Sake, Sazon & Salt, Cover and cook in the pan for about 10 minutes.
So that’s going to wrap it up with this exceptional food braised seafood for two recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
