Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawns Pulao is ready to eat! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing: Dinesh. This is a simple pulao made from fresh prawns.
Prawn Pulao is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Prawn Pulao is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook prawn pulao using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Pulao:
- Take 1 bowl prawns fairly big size
- Prepare 2 small onions chopped fine
- Get 2 small tomatoes cut fine
- Make ready 2-3 potatoes boiled or raw halved
- Take 2 tbsp ginger garlic paste
- Take 1 tsp kashmiri mirch powder
- Get 1 tsp Cumin powder
- Get 1 tsp fish masala use as per availability or skip
- Prepare 1 tsp coriander powder
- Make ready 1/2 cup coconut milk
- Make ready 2-3 tbsp oil to cook
- Take 1 tbsp ghee to top
- Take Coriander to garnish
I have always wanted to make a good prawn pulao that was simple enough to make So this prawn pulao is something very simple yet festive. Prawns Pulao Recipe with step by step instructions.తెలుగు వెర్షన్. when you get bored of regular pulao, chicken and mutton curries you can try this spicy and flavorful Prawns Pulao. A prawn pulao is an ideal rice recipe for the purpose. Pulao recipes are popular all over the globe The fine aroma of the spices and the prawn used in this pulao recipe makes it highly rated among all.
Instructions to make Prawn Pulao:
- Wash devein prawns
- Chop onion tomatoes fine and saute along with the prawns potatoes with dry masala added too
- Top with some garam masala and cover cook all on low flame for 10 minutes,stir
- Add water if prawns undone just to cook prawns
- Add the coconut milk here now,cover cook 5 minutes
- Add washed soaked rice now
- Add water enough as per your measure of rice and some gravy in prawns
- Cooked covered on slow
- Check when rice is done remove cover,top it with ghee,lightly fold in
- Take it out in serving bowl,garnish with coriander
I Use coconut milk in my regular prawn pulao too but this recipe is a little different and am glad I tried it. Pulao is one of the most favored rice dishes within India. Here we look at a new variant of the famous pulao and make an interesting dish through the addition of prawns to the recipe. A Prawn Pulav is a common dish in the coastal areas in the country. Fresh prawns, long-grained rice and light spices are used in the preparation of this light yet nutritious and yummy dish.
So that is going to wrap it up for this exceptional food prawn pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
