Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, squid indonesian fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Squid Indonesian fried rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Squid Indonesian fried rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have squid indonesian fried rice using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Squid Indonesian fried rice:
- Take 2 cups cold rice
- Make ready 1 cup squid cut into 2 cm finger size
- Get 1 handful finely chopped coriander
- Get 1 stalk spring onions chopped
- Make ready 2 eggs whisked
- Get 10 fresh chili finely chopped (you can skip)
- Make ready 4 finely chopped garlic
- Make ready 6 finely chopped shallots
- Make ready 1/4 whole onion finely chopped
- Make ready 3 tbsp sweet soy sauce (I love sweet, you can decrease the amount)
- Take 1/2 tsp ground white pepper
- Take 1 tsp chicken powder
- Get to taste Salt
- Take 1 tbs vegetable oil
Steps to make Squid Indonesian fried rice:
- Heat the pan and add 1 teaspoon of oil, fried the eggs and scrambled the eggs until cooked. Set aside
- Put the pan back on the stove add 1 tablespoon of oil, add garlic, shallots and onions, sauté for about 1 minute then add chili, squid, rice, scrambled egg, sweet soy sauce, chicken powder, white pepper and salt. Mix until well combined and let the seasonings seeps in to the rice, keep stirring for about 3 minutes. Add spring onions and coriander mix and stir until well combined. Take it from the pan and serve on the plates.
So that is going to wrap it up for this exceptional food squid indonesian fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!