Lime'n'thyme salmon with quinoa basil salad
Lime'n'thyme salmon with quinoa basil salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lime'n'thyme salmon with quinoa basil salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering. We really enjoyed this tasty refreshing quinoa salad Manella! Served with grilled sock-eyed salmon and corn-on-the-cob it was a wonderful light summertime meal.

Lime'n'thyme salmon with quinoa basil salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lime'n'thyme salmon with quinoa basil salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lime'n'thyme salmon with quinoa basil salad:
  1. Get Salmon 400gm (substitute -Tilapia)
  2. Prepare 4 tbsp Thyme (fresh or dry)
  3. Take 1 tbsp garlic paste
  4. Take 3-4 tbsp lemon juice
  5. Prepare to taste Salt and pepper
  6. Take 2 tbsp olive oil for saute/grill
  7. Make ready Quinoa basil salad
  8. Take 1/2 cup cleaned and washed quinoa, boiled(substitute-boiled corn
  9. Get 1/2 medium onion
  10. Take 1 medium tomato
  11. Take Handful basil leaves(substitute-coriander)
  12. Get 1 tbsp olive oil
  13. Take 1 lemon
  14. Take 1/2 avocado
  15. Make ready Handful greens_lettuce/ spinach
  16. Take to taste Salt and pepper
  17. Take 8-10 Almonds

We have a pretty standard taco salad we like to eat that includes black beans, guacamole, greens, tomato, onion, lime juice and salsa. This main dish salad recipe features quinoa, which contains more protein than any other grain. Edamame makes a tasty substitute for lima beans. Edamame makes a tasty substitute for lima beans in this recipe.

Steps to make Lime'n'thyme salmon with quinoa basil salad:
  1. Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes.
  2. Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice.
  3. Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish.
  4. To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!

For an attractive presentation, serve the salad on a bed of baby greens or spinach. This Quinoa Avocado Salad is ridiculously healthy and tastes great on its own. Add in some Lime Cilantro Dressing and it becomes a keeper!! That's the case here with this Quinoa Avocado Salad. You can also sneak a jalapeno into the Lime-Cilantro Dressing and you've quickly achieved that.

So that is going to wrap it up for this exceptional food lime'n'thyme salmon with quinoa basil salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!