Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab spread/dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crab Spread/Dip is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crab Spread/Dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crab spread/dip using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab Spread/Dip:
- Make ready 1 large crab
- Take 1 pinch salt
- Prepare 500 ml water
- Prepare 3 tbsp mayonnaise
- Make ready 1 tbsp prepared mustard
- Make ready 30 ml beer
- Take 1 dash piri-piri sauce
Instructions to make Crab Spread/Dip:
- Bring the crab to the boil on a high heat and cook for about 10 minutes in the salt and water.
- Once cooked, take the grab out of the water and place to one side until it's cool enough to handle.
- Remove the claws and reserve to be used separately.
- Crack the crab open and remove the white meat, shred the meat through the tips of your fingers, making sure there is no small bones left.
- Add the mayonnaise, mustard, beer and piri-piri to the crab meat and mix well.
- Serve with some warm toast.
So that’s going to wrap it up for this special food crab spread/dip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
