Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring chrysanthemum pasta with tuna and tomatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. What a new take on tuna casserole.
Spring chrysanthemum pasta with tuna and tomatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spring chrysanthemum pasta with tuna and tomatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spring chrysanthemum pasta with tuna and tomatoes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spring chrysanthemum pasta with tuna and tomatoes:
- Prepare 90 g pasta
- Make ready 1 big size tomato
- Prepare 1 table spoon Parmesan cheese
- Prepare 1 table spoon red wine
- Make ready to taste salt and paper
- Take can Some tuna
- Make ready Some Spring chrysanthemum
- Get Some Garlic
- Make ready Olive oil
This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes.
Steps to make Spring chrysanthemum pasta with tuna and tomatoes:
- Chop the tomatoes, add wine and parmesan cheese. Add salt and pepper as you need.
- Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time).
- Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration.
- Use only half of the tuna cans.
- Heat olive oil in a frying pan and add garlic.
- Fry tuna.
- Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper.
- Add the boiled pasta to the frying pan and mix quickly.
- Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!
While the pasta cooks, heat the olive oil in a pan. Add the chopped onion and cook until softened and beginning to brown. Break the tuna into pieces and add to the tomatoes. along with the. Add chopped spring onions at the same time as the pasta, or you can sprinkle them on at the An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt.
So that’s going to wrap this up for this special food spring chrysanthemum pasta with tuna and tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
