Baked Salt & Pepper Squid
Baked Salt & Pepper Squid

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked salt & pepper squid. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Salt & Pepper Squid is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Salt & Pepper Squid is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salt & Pepper Squid:
  1. Prepare 500 g Whole Squid *cleaned
  2. Get 1 clove Garlic *grated
  3. Prepare 1 small piece Ginger *grated
  4. Make ready 1/4-1/2 teaspoon Salt
  5. Get 1/4 teaspoon Ground Black Pepper
  6. Make ready 1/4 teaspoon Ground Chilli *optional
  7. Make ready 1/2 cup ‘Panko’ Bread Crumbs
  8. Make ready 1 tablespoon Olive Oil *plus extra to oil a baking dish
Steps to make Baked Salt & Pepper Squid:
  1. Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
  2. Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
  3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
  4. When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
  5. Note: Serve with Lemon Wedges if you like it.

So that’s going to wrap this up with this special food baked salt & pepper squid recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!