Prawn Malai Curry
Prawn Malai Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawn malai curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri). This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.

Prawn Malai Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Prawn Malai Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have prawn malai curry using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Prawn Malai Curry:
  1. Take 500 gm prawns
  2. Prepare 2 large onion, paste
  3. Make ready 1 tbsp ginger-garlic paste
  4. Prepare 2 large tomatoes, chopped
  5. Make ready 2 cups coconut milk
  6. Take 2-3 green cardamoms
  7. Take 2 cinnamon sticks
  8. Take 2-3 cloves
  9. Take 1 tsp coriander powder
  10. Make ready 1 tsp turmeric powder
  11. Take 1 tsp red chilli powder
  12. Get 1 tsp garam masala powder
  13. Take 1 tsp sugar
  14. Make ready 1/2 cup water
  15. Get 4 tbsp oil
  16. Make ready 1 tbsp ghee
  17. Get Salt (to taste)
  18. Make ready Green chillies for garnishing

Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree.

Instructions to make Prawn Malai Curry:
  1. Marinate the prawns with salt and turmeric powder.
  2. To make the coconut milk, add grated coconut to a mixer jar, add 1/2 cup hot water and grind.
  3. Using a muslin cloth, extract the thick coconut milk.
  4. In a non-stick pan heat oil, then add the prawns. Saute for few minutes, until it's golden in colour. Remove and keep it aside.
  5. In the same pan add ghee. When it heats up add whole pieces of green cardamom, cinnamon, and clove. Allow them to splutter.
  6. Add ginger-garlic paste and onion paste.
  7. Then add chopped tomatoes, red chilli powder, coriander powder, turmeric powder, sugar, and salt. Cook for 4-5 minutes or until the raw smell disappears.
  8. After that add the coconut milk and let the gravy simmer for a few minutes.
  9. Pour water and add the prawns or chingri to the gravy. Cook till the prawns are done. Add garam masala powder and remove from heat.
  10. Garnish with fresh green chillies and serve with steamed white rice.

Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn malai curry is a very popular recipe. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and creamy gravy in which prawns add the sole flavour.

So that’s going to wrap it up for this special food prawn malai curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!