Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I have loved my entire life.

Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes. It consists of various pork, chicken, or beef offal It consists of various pork, chicken, or beef offal cooked in the flavorful soy sauce or miso broth alongside cabbage, garlic chives, and occasionally other ingredients. An undisputed Hakata specialty, motsunabe (offal hotpot) is a favorite Unlike most restaurants that serve motsunabe in a soy sauce- or salt-based soup, Motsukou uses an original It takes time, but our lengthy process improves the flavor," he claims.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Make ready Basic Hotpot Soup Recipe ID: 1992492
  2. Get 2 to 3 pieces Kombu for dashi stock
  3. Get 1 handful Bonito flakes
  4. Get 1200 ml Water
  5. Make ready 50 ml Sake
  6. Prepare 80 ml Shirodashi
  7. Get Additions to the hot pot
  8. Make ready 3 to 4 cloves Garlic
  9. Take 5 tbsp Whole white sesame seeds (or ground sesame seeds)
  10. Make ready 3 to 5 Red chili pepper
  11. Make ready Hot Pot ingredients:
  12. Get 400 to 500 grams Pig offal (whatever parts you like)
  13. Get 1/3 to 1/2 a head Cabbage
  14. Take 1 bunch Chinese chives
  15. Prepare 1/2 block Tofu (silken)
  16. Prepare 150 grams Konnyaku
  17. Prepare 1 Burdock root
  18. Take 2 hanks Champon noodles (thick ramen-type noodles)
  19. Take 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)

Motsunabe, Fukuoka's local dish, is a boiled pot of motsu (offal) of cows and pigs filled with leek, cabbage, and bean sprouts and then flavored with soy sauce and miso. You can finish off the soup by putting noodles into it. Motsunabe is a high-protein, low-calorie dish with high nutritional value that. The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it.

Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
  2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
  3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
  4. Make the Basic Hotpot Soup.
  5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
  6. Blanch the offal in boiling water. You can just add it to the soup if you like.
  7. If you are adding the offal as is, add it first, then the other ingredients.
  8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

They often show popular motsunabe restaurants on local television, and I watched it thinking "OK, they use chicken soup made Regular hotpots are good, but mild and creamy soy milk hotpot is delicious! Motsunabe Offal Hot Pot Soup Recipe Oishiy - cooking recipe video. Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''. Original motsunabe are dish from Fukuoka in Japan. It's very cold winter so please make yourself warm with eating Japanese style of Hot pot! ··· Hot Selling Delicious Hotpot Original flavor Soup Base Seasoning Condiment Cooking sauce Hot Pot Condiments. ··· Yunnan wild mushroom clear soup hotpot base Light taste mellow Soup mixing bag Contains wild bacteria Chinese Hot pot sauce.

So that’s going to wrap it up with this exceptional food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!