Restaurant style Prawn curry
Restaurant style Prawn curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style prawn curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This prawn pathia curry is so good! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Many restaurants are starting to use more exotic ingredients like fresh curry leaves to this curry.

Restaurant style Prawn curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Restaurant style Prawn curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have restaurant style prawn curry using 18 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Prawn curry:
  1. Get 250 grams medium sized prawn
  2. Get 1 big onion sliced
  3. Take 2 teaspoon ginger-garlic paste
  4. Take 1 big onion chopped
  5. Prepare 2 tablespoon grated coconut
  6. Take 2 tablespoon coconut milk
  7. Prepare 1 teaspoon chilli powder
  8. Take 1/2 teaspoon turmeric powder
  9. Make ready 1 teaspoon coriander powder
  10. Prepare 1/2 teaspoon cumin powder
  11. Take 1/4 teaspoon fennel powder
  12. Take 1/2 teaspoon garam masala powder
  13. Make ready 3 tablespoon vegetable oil
  14. Get 1/2 teaspoon cumin seeds
  15. Take 4-5 curry leaves
  16. Take 1-2 pods garlic chopped
  17. Get 2-3 green or red chilli
  18. Take to taste Salt

And my husband and me absolutely love seafood, hence we always end up either ordering it or having it at a restaurant. I read your recipe last night and I couldn't resist trying it out today for dinner. Marinated Prawns in coconut milk gravy, sautéed with onions, tomatoes and other Indian spices, this curry tastes best when had with hot steamed rice. About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric How to Make Goan Prawn Curry.

Instructions to make Restaurant style Prawn curry:
  1. Heat 2 tablespoon of oil in a pan.
  2. Saute chopped onion for 2-3 minutes.
  3. Add ginger-garlic paste and saute for few seconds.
  4. Add chopped tomato.
  5. Stir for 1 minute.
  6. Add salt, coriander, cumin, fennel, red chilli, turmeric and garam masala powder.
  7. Mix and fry for a minute and then add grated coconut.
  8. Mix well and continue to fry for 1-2 minutes.
  9. Remove from heat and let the mixture cool.
  10. De vein, remove the shell and clean prawns.
  11. Keep aside.
  12. Grind the prepared mixture to make a smooth paste.
  13. Heat 1 tablespoon of oil in a pan.
  14. Splatter cumin seeds,split fresh chilli, chopped garlic and curry leaves.
  15. Add the prepared prawns and fry for a minute or till the prawns change colour.
  16. Add the prepared curry paste and mix well to combine.
  17. Add coconut milk and give it a boil.
  18. Adjust the gravy consistency according to your choice by adding more coconut milk or water.
  19. Check the salt and remove from heat.
  20. Don't overcook the curry, or the prawns will be rubbery in texture. Remove from heat when the curry starts to boil.
  21. Transfer to a serving bowl.
  22. Garnish with curry leaves or coriander leaves and serve with fried rice, jeera rice or steamed rice.

Grind together all ingredients with vinegar. Try our easy Thai prawn curry on a busy weeknight. The resultant curry was this lovely spicy-tangy one with prawns and potatoes floating in harmony. The only other recipe I have so far is the Prawn Masala Fry which has been a hit on the blog - Roshan's own take on the restaurant style prawn fry. This home-style prawn curry is quick and easy to prepare and tastes even better when eaten the next day!

So that’s going to wrap this up for this exceptional food restaurant style prawn curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!