Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fusilli with tuna and tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fusilli with tuna and tomato sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fusilli with tuna and tomato sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. In a large casserole pot, heat oil over medium high heat.
To get started with this recipe, we have to first prepare a few components. You can have fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Prepare 250 gr fusilli
- Prepare 1 can tuna
- Prepare 5 cloves garlic
- Make ready Tomato ketchup
- Make ready chilli flakes
- Get 1 tsp sea salt
- Make ready 2 tsp pepper
- Prepare 1 tsp sugar
- Get olive oil
- Prepare parmesan
- Make ready rocket
Toss the pasta with enough reserved cooking liquid to moisten. Fusilli with a delicious tuna-tomatoe sauce. Fusilli pasta with an exquisite sauce of tomatoes and tunny fish. The taste of the sea at your table.
Instructions to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper. Cook the fusilli until "al dente", drain, and add the sauce. This is a great weekday or last minute dinner of tuna pasta with tomatoes and herbs. Drain Fusilli and toss with sauce and serve. For this light, uncooked sauce, you must have perfectly ripe tomatoes.
So that is going to wrap this up for this exceptional food fusilli with tuna and tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
