Goan prawns curry
Goan prawns curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, goan prawns curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make. This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it.

Goan prawns curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Goan prawns curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook goan prawns curry using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Goan prawns curry:
  1. Get 20 big size of prawns
  2. Prepare For masala paste-
  3. Get 1/2 cup freshly grated coconut
  4. Take 6 garlic cloves
  5. Take 1 tsp cumin seeds
  6. Get 1 tsp peppercorn
  7. Prepare 1 tbsp Coriander seeds
  8. Take 1 tsp tamarind paste
  9. Take 10 kadhmiri chillies
  10. Get 1 cup coconut milk
  11. Take 1/2 tsp turmeric powder
  12. Get 1 tsp chilli powder(optional)
  13. Get Other ingredients-
  14. Make ready 2 tbsp coconut oil
  15. Get 1/2 cup finely chopped oniin
  16. Get 1 tbsp grated ginger
  17. Get 1/2 cup finely chopped tomato
  18. Make ready to taste Salt
  19. Take leaves Few Curry
  20. Get 1 cup water or as required

It's seriously delicious if you haven't tried Goan style. Serve plump prawns in a fragrant coconut curry sauce with perfect fluffy rice in this fabulous Goan-inspired recipe. Spicy and tangy, the Goan prawns curry blends beautifully with the sweetness of the coconut milk as well, making it an irresistible treat. It is a must try dish from the coastal land.

Steps to make Goan prawns curry:
  1. Grind all the ingredients given to make fine masala paste
  2. Remove the shell and Devain the prawns. Wash and keep aside.
  3. In a pan heat oil, add grated ginger then add onion.fry till they turn brown.
  4. Add tomatoes, fry until they get soft and mushy.
  5. Add masala paste and salt.
  6. Fry masala for 5-7 minutes.
  7. Add prawns. Cover and cook for few minutes.
  8. Add water if required.Cook till prawns get cooked. It will take less than 10 minutes.
  9. Add curry leaves, switch off the flame. Let it rest for atleast 5 minutes.
  10. Serve with steamed rice.

The Goan shrimp curry is a delicacy at any time of the year. Prepare this delectable curry at home with a simple diy freezer friendly paste. Goan curries are traditionally prepared with grated fresh coconut. This Goan prawn curry was no exception. A quick and easy Goan King Prawn Curry recipe, from our authentic Indian cuisine collection.

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