Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red hot squid. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Red Hot Squid is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Red Hot Squid is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook red hot squid using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Hot Squid:
- Prepare 1 bowl Squid (see pic)
- Prepare Ingredient A - blend:
- Make ready 1/2 Big brown/Yellow Onion
- Prepare 1/2 Big Red Onion
- Prepare 1/2 C dried Chillies (cut & soaked)
- Get 2 Big Red Chillies
- Take 3 Garlic
- Take Ingredient B
- Get 1/2 C cooking oil
- Prepare 1/2 Big Yellow Onion - cut/sliced
- Get 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
- Make ready To taste - Chicken seasoning powder - i use 1 tsp
- Make ready To taste - sugar - i used 1 tsp
- Prepare To taste - salt - if needed
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Instructions to make Red Hot Squid:
- Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
- Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
- Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
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So that’s going to wrap it up with this exceptional food red hot squid recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
