Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, light and refreshing soba with natto, pickled plum and bonito flakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Make ready 1 for 2 servings Soba noodles
- Take 2 Egg yolks
- Get 500 ml Mentsuyu (diluted)
- Take 2 packs Natto
- Prepare 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
- Make ready 1 Cucumber
- Get ☆Additional Ingredients for the natto☆
- Prepare 4 ☆Okra
- Make ready 1/2 ☆Japanese leek
- Make ready 2 ☆Umeboshi (or tubed)
- Prepare 1 packet ☆Bonito flakes
- Make ready 1 tsp ☆Sesame oil
- Get 1 tiny bit (to taste) ☆Soy sauce
Steps to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
- Julienne the cucumber, and finely chop the Japanese leek.
- Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
- Boil the soba noodles, refresh in cold water, and drain really well.
- Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
- Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.
So that is going to wrap it up for this exceptional food light and refreshing soba with natto, pickled plum and bonito flakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
