Squid Roast
Squid Roast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, squid roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Squid Roast is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Squid Roast is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook squid roast using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Squid Roast:
  1. Make ready 250 gm squid
  2. Make ready 1 onion
  3. Make ready 5-6 shallots
  4. Prepare 1 tsp ginger
  5. Take 3-4 green chillies
  6. Get 1 tomato
  7. Take 2 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Take 1/2 tsp garam masala
  10. Make ready As needed Coconut
  11. Prepare to taste Salt
  12. Get 2 tsp Curry leaves
  13. Take As needed Coconut oil
Instructions to make Squid Roast:
  1. Clean the squid and cut them into small square shapes or cut them circularly.
  2. In a pan saute ginger and green chillies,add onions and shallots saute till they r translucent.
  3. To this add chilli powder and turmeric.saute till it's raw smell goes.to this add coconut pieces and tomatoes and cook them well.
  4. Now add squid, enough salt,garam masala and mix everything well.cook the mixture either in a pressure cooker for 3 to 4 whistles or cover the pan and cook till the squid is done.
  5. Add curry leaves and serve hot with rice or chapathis

So that’s going to wrap it up for this exceptional food squid roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!