Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's smoked salmon twist. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Smoked Salmon Twist is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sig's Smoked Salmon Twist is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Smoked Salmon Twist:
- Take 1 tbsp cream cheese
- Take 1/2 tbsp sun-dried tomato paste
- Prepare 3/4 tsp wholegrain mustard
- Take 1/4 tsp runny honey
- Make ready 1/2 lemon, unwaxed for rind and juice only
- Prepare 100 grams best crab meat
- Take 75 grams smoked salmon slices ( 2 medium slices each)
- Make ready 1 good pinch fresh cracked black pepper .
- Get 1/4 cucumber peeled with seeds taken out
- Get 1 handful blueberries
- Take 2 sprigs of Greek basil, mint or parsley .
Steps to make Sig's Smoked Salmon Twist:
- Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
- Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
- Serve with the cucumber, blueberries and the green sprigs of choice.
- You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
- You can depending on size of salmon make parcels if you wish.
So that’s going to wrap it up with this exceptional food sig's smoked salmon twist recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!