Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad
Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese-style jellyfish-like frozen konyaku and cucumber salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese-style jellyfish-like frozen konyaku and cucumber salad using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad:
  1. Get 1 block Konyaku (White konyaku, if available)
  2. Get 1 Cucumber
  3. Take 1 tsp ☆ Soy sauce
  4. Get 2 tsp ☆ Vinegar
  5. Get 1/2 tsp ☆ Sugar
  6. Take 1/2 tsp ☆ Dashi stock granules
  7. Get 1/4 tsp ☆ Doubanjiang
  8. Prepare 1 tsp ☆ Sesame oil
Instructions to make Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad:
  1. Cut the konyaku into 2-mm thickness and slice the pieces into fine short noodle-like rectangles.
  2. Put water, two pinches of salt (not listed among the ingredients) and konyaku in a pot, and let the water boil for five minutes. Strain the cooked konyaku in a colander; rinse it with cold water, and drain.
  3. Wrap up the drained konyaku in saran wrap and leave in the freezer for 24 hours.
  4. Thaw konyaku in running water and remove moisture. (See photo)
  5. Cut cucumber lengthwise into halves, and then each piece diagonally into thin slices. Sprinkle and mix 1/2 teaspoon salt (not listed among the ingredients) with the cucumber slices, and let sit for five minutes. Rinse off the salt and remove the excess water.
  6. Place the konyaku and cucumber into a bowl. Mix the ☆ ingredients, then add the mixture to the bowl and stir.
  7. Most konyaku turns out this way. White konyaku looks more like jellyfish.
  8. This is what regular konyaku looks like after the freezing and thawing process.

So that’s going to wrap this up for this exceptional food chinese-style jellyfish-like frozen konyaku and cucumber salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!