Creamy Pasta Alfredo With Shrimp Scampi
Creamy Pasta Alfredo With Shrimp Scampi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy pasta alfredo with shrimp scampi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Pasta Alfredo With Shrimp Scampi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Pasta Alfredo With Shrimp Scampi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have creamy pasta alfredo with shrimp scampi using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pasta Alfredo With Shrimp Scampi:
  1. Make ready 1 box Favorite pasta
  2. Get 1 bag of frozen uncooked shrimp
  3. Get 1 bunch Cilantro
  4. Get 1 Lemon sliced
  5. Prepare 1/2 cup Cashews
  6. Make ready 3 tbsp Nutritional yeast
  7. Get 1 tsp Salt
  8. Make ready 1 Miss dash seasoning to taste
  9. Make ready 1 Braggs aminos to taste
  10. Get 1 head of cauliflower chopped
  11. Take 1 tbsp Chopped parsley or cilantro
  12. Prepare 1 cup Veggie broth
  13. Make ready 1/4 cup Earth balance butter spread
  14. Take 3 clove garlic crushed and chopped
  15. Make ready 1/4 cup Olive oil
Steps to make Creamy Pasta Alfredo With Shrimp Scampi:
  1. Steam cauliflower in the one cup of broth on low, covered for 10 minutes
  2. In bender combine nuts, salt, yeast, olive oil, cauliflower and broth. Blend until smooth. Pour over cooked pasta, and season to taste.
  3. In oven, 350°F, cook shrimp butter lemon garlic, until done about 20 min. Remove lemons and add shrimp and most of sauce to pasta. Top with cilantro and enjoy!!

So that’s going to wrap this up with this special food creamy pasta alfredo with shrimp scampi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!