Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, the “i love salmon” meal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You are going to love this easy baked blackened salmon recipe. This is the best blackened salmon recipe. Grilled Salmon with garlic Dijon cream sauce is a delicious summer meal that is fast and fuss free!
The “I love salmon” meal is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. The “I love salmon” meal is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook the “i love salmon” meal using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make The “I love salmon” meal:
- Get 1 whole lemon (juiced)
- Make ready 2 tablespoons coconut flour (or almond flour)
- Take Salt
- Get Pepper
- Prepare 2 salmon fillets (wild caught)
- Make ready For the meal:
- Make ready Green vegetables of your choice
- Make ready 1/2 cup quinoa
- Get 1 1/2 cup veggie broth (organic)
Today, I am going to share with you I love salmon pretty much any which way it's served, but I am on a quinoa kick lately now, too. My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe.
Steps to make The “I love salmon” meal:
- Pour juice on both fillets of salmon
- Top each fillets with one tablespoon of coconut flour
- Top salmon with salt and pepper(to your desired amount)
- Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400
- Boil your veggies
- Boil vegetable broth and add quinoa
- Stir once
- Let quinoa soak up all of the broth then turn off heat on stove
- Add everything to a plate and…
- Enjoy!
He doesn't love salmon and I adore it. I could probably eat it two or three nights a week. Our obsession with hot honey started a few years ago. I love salmon and sweet, but I'm not too keen on super spicy either. This sounds like a manageable (palatable) level of heat though!
So that is going to wrap this up with this exceptional food the “i love salmon” meal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
