Smoked Seafood Linguini
Smoked Seafood Linguini

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked seafood linguini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Seafood Linguini is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Smoked Seafood Linguini is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have smoked seafood linguini using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked Seafood Linguini:
  1. Prepare 2 can Crab drained, rinsed, and checked for shells
  2. Get 12 slice Canadian bacon- or ham of your choice
  3. Prepare 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
  4. Get 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
  5. Make ready 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
  6. Make ready 1 can Garlic Alfredo Sauce- or regular depending on your preference.
  7. Make ready 2 cup Ricotta Cheese
  8. Take 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.
Instructions to make Smoked Seafood Linguini:
  1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
  2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
  3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
  4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
  5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
  6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
  7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
  8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
  9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.

So that’s going to wrap it up for this exceptional food smoked seafood linguini recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!