Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese big sushi roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese Big Sushi Roll is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Japanese Big Sushi Roll is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese big sushi roll using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Big Sushi Roll:
- Get 2 bowls cooked rice
- Make ready Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Make ready 1 egg fried
- Take Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Get Cucumber
- Make ready Shiitake mushrooms
- Take Carrot
- Make ready Green onion
- Prepare Teriyaki eel
- Get 2 sheets Nori dried seaweed
Instructions to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that’s going to wrap it up with this exceptional food japanese big sushi roll recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
