Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crab and avocado omelet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab and avocado are a match made in foodie heaven! This crab omelet is fresh, filling, and fancy yet fuss-free. One of them ended up in this omelet.
Crab and avocado omelet is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crab and avocado omelet is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crab and avocado omelet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab and avocado omelet:
- Prepare 1/2 cup crab
- Make ready 1/4 cup onion
- Get 3 tbsp cilantro
- Get 4 eggs
- Take 1 dash salt
- Take 1 dash pepper
- Prepare 1 dash garlic powder
- Prepare 1 cup fresh chopped spinach
- Take 1/2 avocado
- Take 4 tbsp butter
But the flavor was delicious; substituted shrimp for the crab and added avocado. The Best Crab Omelet Recipes on Yummly Tortang Alimasag Crab Omelet, Crab Omelet, Crab Omelet With Avocado And Herbs. This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast.
Instructions to make Crab and avocado omelet:
- Take crab, cilantro, onion, spinach , and 2 tablespoons of butter and saute over medium heat for 5 minutes
- Mix eggs, salt, pepper, and garlic powder in bowl and whisk
- In small skillet add one tablespoon of butter and melt to cover the bottom of pan. Pour half of egg mix in pan. cook one side then flip to create omelet.
- Add half of the crab mixture to one side of egg and flip one half over mix to create pocket.
- Add half of the sliced avocado to the top of the omelet and repeat instructions for second omelet.
Live crab (fresh meat) should not be stored in the fridge. They must be kept alive (typically in aerated water) until they are cleaned and cooked. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. I had some very ripe avocados that I needed to use and a package of imitation crab and this was the perfect use for them!
So that is going to wrap it up for this special food crab and avocado omelet recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
