Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's leek and crab (or croutons) soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Leek and Crab (or Croutons) Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sig's Leek and Crab (or Croutons) Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Learn how to make Creamy asparagus-leek soup with homemade croutons & see the Smartpoints value of this great recipe. This spring soup has a wonderful creaminess and tang from Greek yogurt, and a nice, bright note from lemon juice. The homemade croutons are a snap.
To begin with this particular recipe, we have to first prepare a few components. You can have sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
- Make ready 250 to 300 grams fresh leeks
- Take 2 to 3 brown onions
- Prepare 4 clove smoked garlic
- Get 50 grams unsalted butter
- Get 40 grams plain flour
- Take 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
- Take 150 ml heavy cream ( double cream)
- Prepare 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
- Prepare 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
- Get 1 tsp or to taste sherry or brandy (optional, but recommended )
- Prepare 150 grams precooked crab ( or use croutons of your choice instead)
Add the mint and cream and return to a boil. To prepare croutons, arrange bread in a single layer on a baking sheet; coat with cooking spray. Serve it with croutons or fried corn tortilla strips. Heat the butter and oil in a pot on medium-low heat.
Instructions to make Sig's Leek and Crab (or Croutons) Soup:
- Wash the leeks well and chop into small rings , reserve some of the rings
- Peel the onions and the garlic and chop roughly
- Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
- Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
- Add the precooked crab meat just before serving with the rest of the cream and Leek cutting
Once the butter has melted, add the leek and parsley and stir well. This elegant soup is so flavorful thanks to its sauteed celery. The bacon croutons taste wonderful topping this soup! Add the leeks, onions, garlic and a generous pinch each of salt and pepper and cook over moderately high heat, stirring, until. Can't I just buy them in a cellophane bag at the grocery store?
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