Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, peperoni ripiene - tuna stuffed romano peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Peperoni ripiene - tuna stuffed romano peppers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Peperoni ripiene - tuna stuffed romano peppers is something that I’ve loved my entire life. They are nice and they look fantastic.
This is an easy and traditional Italian recipe. The meaty, sweet peppers are a mellow wrapper for the zesty tuna stuffing. I always eat more than one.
To begin with this particular recipe, we have to first prepare a few components. You can have peperoni ripiene - tuna stuffed romano peppers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peperoni ripiene - tuna stuffed romano peppers:
- Make ready Romano peppers half or 1 per person
- Make ready 2-3 medium potatoes, peeled and chopped
- Make ready 1 large tin of natural tuna, drained
- Make ready Spoonful capers
- Make ready Spoonful Parmesan
- Take 1 egg
- Get Olive oil
- Prepare to taste Salt
- Prepare Fine breadcrumbs
Tuna Stuffed Roasted Pepper Roll-Ups (Peperoni Ripieni con Tonno). I had a hankering for stuffed peppers for a while so I made some today. Peppers are flooding the farmers market and a couple of big, ripe red bell peppers called out to me this morning. Australian Gourmet Traveller recipe for peperoni ripieni di tonno (peppers stuffed with tuna) by Eugenio Maiale from A Tavola "We used to make these stuffed peppers and head out to the beach.
Instructions to make Peperoni ripiene - tuna stuffed romano peppers:
- Cook potatoes in salted water, drain, mash and cool. Wash and dry peppers, drizzle the outside with olive oil
- Preheat oven to 180. Add tuna, Parmesan, egg and capers. Mix well with a fork
- Cut peppers lengthwise. Remove seeds. Place on a baking tray. Add filling mixture evenly. Sprinkle with salt if desired. Sprinkle with breadcrumbs and drizzle with olive oil. Roast for about 35-40 mins 😀
The taste of tuna and the backdrop of the sea still takes me back. "We used to make these stuffed peppers and head out to the beach. Heat olive oil in a small saucepan over medium heat, add onion and garlic. All Reviews for Stuffed Peppers with Tuna. Stuffed Peppers with Tuna. this link is to an external site that may or may not meet accessibility guidelines. These tuna stuffed bell peppers are Greek-inspired and are healthy, delicious and a great weeknight meal option.
So that is going to wrap this up with this special food peperoni ripiene - tuna stuffed romano peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
