Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon wellington. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and. Season salmon on all sides with the remaining salt and pepper.
Salmon Wellington is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon Wellington is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook salmon wellington using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Wellington:
- Prepare 10 g cream cheese
- Make ready Salmon
- Prepare Fresh basil mince
- Prepare 1 tsp Garlic puree
- Get Onion mince
- Get Black pepper
- Prepare 1 egg
- Make ready 1 tbsp water
- Get Spinach
- Get Puff pastry
- Take Flour to dust
Salmon Wellington - Simply Home Cooked. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture.
Instructions to make Salmon Wellington:
- Preheat oven for about 15mins
- Season Salmon with salt and black pepper
- Beat eggs and water in a bowl
- Mix together garlic, cream cheese and basil mince
- Saute spinach for 40seconds
- Skin off Salmon fillet
- Dust workstation with flour to lay the puff pastry flat and prevent it from sticking to the workstation
- Cut puff pastry to a perfect rectangle
- Dread spinach over the puff pastry
- Layer Salmon in the spinach
- Layer cream cheese and basil on the salmon
- Cover these with spinach
- Fold the pastry like and baste with egg
- Crosshatch the puff with knife
- Place in oven at 190degree for 20mins
What an elegant entrée—salmon fillets topped with sautéed mushrooms and green onions—served Wellington-style in a flaky puff pastry wrapping. This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too. The photos that follow show you how to make Salmon Wellington. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce. Salmon WellingtonBinky's Culinary Carnival. salt, egg, dill, mayonnaise, pepper, non stick spray Salmon Wellington with Spinach & BoursinChewie Chews. salmon, puff pastry, herb cheese, egg.
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