Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna loaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tuna loaf is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuna loaf is something that I have loved my whole life. They are fine and they look wonderful.
In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Pack ingredients into a large, greased loaf pan. Robin: I love tuna loaf because it calls for ingredients that I usually already have on hand, and because it is so versatile.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna loaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna loaf:
- Make ready 2-3 good sized potatoes
- Make ready 2 large tin of tuna, I used tuna in olive oil, drained
- Prepare 2-3 tablespoons Parmesan
- Prepare 1 egg
- Get Throw in any herbs if you want
- Get 2-3 tablespoons fine breadcrumbs
- Get to taste salt
- Get Olive oil
Tuna Loaf. a slice of creamed bread with a thick tuna rum on top. you just cut up the tuna aand fuck it on ur gental then put it on the loaf bye. There are other styles of tuna loafs in the Italian repertoire, most commonly eliminating the cheese For the old-fashioned boiled version of Italian tuna loaf, take your loaf and wrap it in aluminum foil or. Tuna and Spinach Loaf is inspired by the savory French quick bread. It is moist and easy to make.
Instructions to make Tuna loaf:
- Peel, chop, boil and mash your potatoes in lightly salted water. Mash then leave to cool in a bowl. When cooled, add Parmesan and the egg. Mix well
- Add the drained tuna, mix well. Add breadcrumbs and mix until you get a homogeneous mixture.
- Put the mixture on cling film. Shape into a sausage. Roll up and leave it in the fridge for about an hour if possible
- Preheat oven to 180. Line a baking tray with baking paper. Drizzle with olive oil. Sprinkle with breadcrumbs. Add loaf on top. Sprinkle loaf with breadcrumbs and then drizzle or spray with olive oil. Bake for about 35-40 mins, rest for 5 minutes then serve 😀
This loaf recipe is extremely delicious and high in protein, loaded with nutrients and full of flavor. Tasty Tuna Loaf is a delicious quick meal - you just mix everything up in one bowl, turn it into a loaf pan, and toss it into the oven! This is a good choice for those evenings when you just can't think of. A tuna loaf cake that is economical and so easy to make. Serve with a salad it will make an original dinner.
So that is going to wrap it up for this exceptional food tuna loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
