Prawn malai curry
Prawn malai curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, prawn malai curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn malai curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Prawn malai curry is something which I’ve loved my entire life.

Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri). This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.

To get started with this recipe, we have to first prepare a few components. You can cook prawn malai curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Prawn malai curry:
  1. Prepare 500 gm prawn
  2. Take 2 onion Paste
  3. Make ready 1 tsp ginger paste
  4. Make ready 1 tsp garlic paste
  5. Take 1tsp red chilli powder
  6. Make ready 1/2 cup desiccated coconut
  7. Get 1 cup coconut milk
  8. Take 1 tsp garam masala powder
  9. Get 1 tsp turmeric powder
  10. Make ready 1 tsp cumin seeds
  11. Make ready 1 whole red chilli
  12. Get 1 bay leaf
  13. Make ready To taste salt and sugar
  14. Make ready As needed oil and ghee

Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree.

Steps to make Prawn malai curry:
  1. Marinate the prawns with salt and turmeric powder
  2. Heat oil and add cumin seeds,bay leaf and red chilli
  3. Now add the prawn, shallow fry it
  4. Add ginger garlic paste and saute well
  5. Add onion paste and saute well adding salt and turmeric powder
  6. Add turmeric powder,salt and red chilli Powder mix well and cover,keep the heat low
  7. Now add coconut and coconut milk,mix and again cover it till it is soft and moist
  8. Finally add garam masala powder,sugar and ghee
  9. Serve with plain rice or chapati

Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn malai curry is a very popular recipe. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and creamy gravy in which prawns add the sole flavour.

So that’s going to wrap this up with this special food prawn malai curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!