Japanese Fried Rice
Japanese Fried Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.

Japanese Fried Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have japanese fried rice using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Fried Rice:
  1. Prepare 1/2 spring onion
  2. Prepare 3 dried Shiitake mushroom
  3. Get 1 pack Kanikamaboko (crab sticks)
  4. Get 3 eggs
  5. Get 2 bowls cooked rice
  6. Take 1 tablespoon Dashi powder (Japanese fish bouillon)
  7. Get 1/2 tablespoon soy sauce
  8. Get Black pepper

Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice.

Instructions to make Japanese Fried Rice:
  1. Soak dried Shiitake and cut Shiitake small.
  2. Cut spring onion and Kanikamaboko
  3. Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
  4. Heat salad oil in pan and fry spring onion.
  5. Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
  6. Season Dashi powder black pepper and soy sauce then add fried egg.
  7. Today's dinner

Then add the rice and stir-fry for another half a minute. Then add the soy sauce and toss until well. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Japanese Crispy Fried Rice Balls with Tuna & Orange Wasabi SauceCinnamon and Coriander.

So that’s going to wrap it up with this exceptional food japanese fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!