Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curry flavoured squid sloppy rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Flavoured Squid Sloppy Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Curry Flavoured Squid Sloppy Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
- Get 1 tablespoon Oil OR Butter
- Make ready 1 clove Garlic *finely chopped
- Make ready 1/2 Onion *finely chopped
- Prepare 2 teaspoons Curry Powder
- Take 1 cup (*180ml cup) Arborio Rice
- Make ready 500 ml Chicken Stock OR Stock of your choice
- Take Salt & Pepper
- Prepare 300 g Frozen Squid Rings *about 240g when thawed
- Take 1 tablespoon finely chopped Parsley
Instructions to make Curry Flavoured Squid Sloppy Rice:
- Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
- Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
- Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
- When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.
So that is going to wrap this up with this special food curry flavoured squid sloppy rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!