Salty Motsu Hot Pot
Salty Motsu Hot Pot

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salty motsu hot pot. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salty Motsu Hot Pot is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Salty Motsu Hot Pot is something which I have loved my whole life.

Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. You can get a notification about my new. Motsunabe is a kind of Japanese hot pot from Fukuoka Prefecture.

To get started with this recipe, we must prepare a few components. You can have salty motsu hot pot using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salty Motsu Hot Pot:
  1. Take 400 grams Beef Giblets
  2. Take 1/2 Cabbage
  3. Make ready 1 bunch Chinese chives
  4. Take 5 Super-cheap, store-bought gyoza
  5. Take 1 block Tofu
  6. Make ready 1500 ml Water
  7. Take 1 tbsp granulated Konbu dashi stock
  8. Make ready 1 tbsp granulated Bonito soup stock
  9. Take 1 tbsp granulated Chicken soup stock
  10. Take 1 tbsp Sugar
  11. Get 4 tbsp Sake
  12. Prepare 1 tsp Salt
  13. Make ready 1 tbsp Black pepper
  14. Make ready 1 tbsp Tempura crumbs
  15. Prepare 1 tbsp White sesame seeds

It's high mineral and low calorie, delicious yet healthy. Offal hot pot is offal-ly delicious. MUSIC: "Show Me" by Josh Woodward. Motsu Nabe is a dish invented in Hakata, Japan.

Steps to make Salty Motsu Hot Pot:
  1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
  2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
  3. Add plenty of black pepper, tempura crumbs, and white sesame seeds.
  4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
  5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
  6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
  7. Also good with shiitake mushrooms and fried tofu.

It is a hot pot cooked with tripe and vegetables with soy sauce and garlic soup Photo about Close up shot of Motsu-Nabe giblet hotpot. Download preview. ··· Hotpot Seasoning Hot Selling Delicious Hotpot Original Flavor Soup Base Seasoning Condiment Cooking Sauce Hot Pot Condiments. A wide variety of hotpot seasoning options are available to you, such as spicy, salty, and blended. Motsu Nabe (Innards Hot Pot) "Motsu Nabe" is beef or pork intestines cooked in pork soup. It is a popular winter menu in Japan, originated in Fukuoka area (south west Japan) but now can be seen anywhere in the country.

So that is going to wrap this up for this exceptional food salty motsu hot pot recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!