Prawn malai curry
Prawn malai curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, prawn malai curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri). This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.

Prawn malai curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Prawn malai curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn malai curry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Prawn malai curry:
  1. Get 400 gm prawn
  2. Make ready 1 cup desiccated coconut
  3. Prepare 1 cup coconut milk
  4. Make ready 1 tbsp ginger garlic paste
  5. Prepare 2 onions chopped and grinded
  6. Get 1 tsp red chilli Powder
  7. Prepare 1 tsp garam masala powder
  8. Make ready 1 tsp turmeric powder
  9. Take 1 tsp cumin seed
  10. Make ready 1 bay leaf
  11. Make ready 1 handful whole garam masalas
  12. Prepare To taste salt and sugar
  13. Take As needed oil and ghee

Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree.

Steps to make Prawn malai curry:
  1. Marinate the prawn with salt and turmeric powder
  2. Heat oil and temper cumin seed bay leaf and whole garam masalas
  3. Add prawns shallow fry and add onion paste
  4. Now add ginger garlic paste and saute well
  5. Add salt, turmeric powder and red chilli Powder and mix well
  6. Keep the heat low and let it soft
  7. Add coconut and coconut milk and mix
  8. Finally add sugar and garam masala powder,sprinkle ghee and serve

Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn malai curry is a very popular recipe. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and creamy gravy in which prawns add the sole flavour.

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