Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna and olive pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna and olive pasta is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuna and olive pasta is something that I’ve loved my whole life.
In a large pasta bowl, break up the tuna. Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic. When the water for the pasta comes to a boil, add a generous tablespoon of salt and the pasta.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna and olive pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and olive pasta:
- Prepare Tuna
- Prepare Olives
- Prepare Paprika
- Prepare Spinach
- Make ready Leek
- Make ready Sour cream
- Make ready Parmesan cheese
- Take Black pepper
- Make ready Tarragon
You'll find them in jars, not cans, but While canned tuna may bring to mind images of mayonnaise-y tuna salads, this one-pot wonder flips it into a satisfying pasta dish (no mayo required). This easy recipe for Tuna Pasta with Olives in tomato sauce is made with ingredients from your pantry so no need to run out to the store! This recipe uses dried pasta, canned tuna, olives, and tomatoes to create a delicious homemade meal that won't require a trip to the grocery store! Tuna Pasta with Olive Oil and Garlic.
Steps to make Tuna and olive pasta:
- Cook the pasta.
- Chop the leek and paprika.
- Fry the leek, paprika and spinach.
- Add the tuna, olives and sour cream.
- Add the spices.
- Eat!
This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. You know when you walk in the door after a long day traveling or working, tired and very, very hungry? In this 'Piatto' video recipe, we'll learn how to make a classic tuna pasta recipe popular in Italy today – with capers and olives! Your standard pasta salad recipe is getting a refresh. Light, tangy, and flavorful, this tuna pasta salad is an easy addition to any summer party or potluck.
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