Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon loaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salmon Loaf is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salmon Loaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
Salmon Loaf. this link is to an external site that may or may not meet accessibility guidelines. Salmon loaf with white mushroom sauce: Make the salmon loaf as instructed. While it is baking, prepare the mushroom sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon loaf using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Loaf:
- Get 9 big pieces Salmon
- Get 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Prepare 1 medium potato, boiled and mashed
- Get 2 large eggs
- Get 2 tbsp Sour cream
- Make ready 2 tbsp Heavy cream
- Take 2 tbsp Ghee
- Get 1 tsp Kabab masala
- Prepare 1 Onion medium, Fried and crushed
- Prepare 1/2 cup Spinach chopped
- Prepare 1/4 cup Parsley chopped (or substitute with cilantro)
- Get 1 tsp White pepper powder
- Make ready 1 Green chillies chopped
- Make ready to taste Salt
See more ideas about Salmon loaf, Fish recipes and Salmon recipes. This salmon loaf recipe has been in my family for generations. It is a great fall back supper or lunch when you haven't had time to. I have made a lot of salmon loaves,and this is the best I have found.
Steps to make Salmon Loaf:
- Boil the fish and debone it. Keep the flesh aside.
- Combine all the ingredients in a food processor till incorporated. Preheat the oven at 180 degree.
- Grease a loaf pan and line it with parchment paper.
- Put the fish mixture in the greased pan and brush the top with Olive oil. Bake for 45-50 mins.
- Once baked, increase the temperature to 200 degrees and broil for another 20 mins. Cool completely before slicing.
- Once cooled slice the pieces and shallow fry in butter before serving. Enjoy!
Haven't had any complaints,so I keep making it. First, I figured that the vegetables were chopped too coarsely. This salmon loaf recipe is just like the classic meat loaf. It uses mushroom soup which makes the dish a delicious and moist one. Last week, I found a new way to use them: this salmon loaf.
So that’s going to wrap this up with this exceptional food salmon loaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
