Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tart shells. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tart shells is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tart shells is something that I’ve loved my entire life. They are nice and they look fantastic.
Easy to make delicious homemade Mini Tart Shells. Fill them with your favorite filling from lemon curd, chocolate mousse, pastry cream or fruit. I made delicious mini tart shells.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tart shells using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tart shells:
- Take shells
- Take 2 cup flour
- Prepare 1/2 tsp salt
- Get 2/3 cup shortening
- Take 1/4 cup plus 2 tablespoons water
Mini tart shells are great to have on hand; they're ready to bake into a quick dessert or savory bite at the drop of a hat. This tart dough is stable, rich with butter, and designed specifically to be frozen and. Here is a recipe for mini tart shells or mini tart crusts that can go great with just about any filling. Making homemade tart crust may seem scary to many people, and whenever I try to explain to someone how it's done, I usually lose them at the 'blind baking' or 'pie weights' part.
Instructions to make Tart shells:
- Combine the flour and salt and mix together. With a pastry cutter or two forks , cut in shortening until it looks like crumbs.
- Add the quarter cup of water and stir in.
- Stir until dough forms, may need the extra water here.
- With your hands knead dough just until smooth, just a few kneads will do this.
- Form a rectangle shape and divide into 24 equal pieces. About the size of a ping pong ball.
- Heat oven to 400°F.
- Press each piece of dough into a muffin tin, pushing 3/4 of the way up. Press evenly and tightly in muffin cups.
- With a fork, prick bottom and sides of dough.
- Bake 10-12 minutes letting them get a light golden brown.
- These shells are made to hold already prepared fillings and can just be heated in. Do not use these for a recipe needing to cook the filling
- Suggestions for use,, I use them for my sweet potato bites.
- Quick shrimp recipe to use with tart shells……….Take 48 large, fresh shrimp, shelled and deviened. Saute shrimp in 2 tablespoons olive oil and 8 cloves of minced garlic.
- Cook until shrimp turn pink. Stir in 4 tablespoons grated Parmesan cheese and 2 tablespoons chopped fresh parsley. Season with salt and pepper and add 2 shrimp each to cooked tart shells.
A wide variety of tarts shells options are available to you If you're tired of soggy pastry in your favorite tart recipes or a recipe tells you to blind bake the shells, bake the tart shells before you fill them. Make a classic pastry dough and chill it before you roll it out. Once they were cooled I filled each one with homeade chicken salad and served at a Bridal Luncheon. This tart shell recipe is a must-have recipe for anyone who likes baking and entertaining. Pre-made tart shells, which can be made in advance, a perfect base for any kind of.
So that’s going to wrap this up with this special food tart shells recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
