Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, prawn malai curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri). This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.
Prawn malai curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Prawn malai curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have prawn malai curry using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn malai curry:
- Take 2 Prawn pieces fried
- Prepare 1 tbsp Ginger paste
- Prepare 1 tbsp Onion paste
- Take 1 tsp Garlic paste
- Make ready 1 tbsp Tomato paste
- Take 2 tbsp Coriander leave chopped
- Prepare 2 tbsp Coconut paste
- Get 2 tbsp Coconut milk
- Prepare 1 tsp Salt
- Get 1 tsp Sugar
- Get 1/2 tsp Turmeric powder
- Make ready 1 tbsp Mustard seed paste
- Get 1 tbsp Popy paste
- Get 1 Green & red chilli
- Prepare 1/2 tea spoon Panch foron/ five spices
- Prepare 1 Bay leaf
- Make ready 5 tbsp Mustard oil
- Get 1 cup water
Learn how to make/prepare Prawn Malai Curry by following this easy recipe. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree.
Instructions to make Prawn malai curry:
- First heat oil in pan and take panch foron bay leaf red & green chilli then take all this spices then take water & wait 5 min
- Than add prawn again wait few minutes
- Ready to serve with plain rice
Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn malai curry is a very popular recipe. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and creamy gravy in which prawns add the sole flavour.
So that’s going to wrap it up for this special food prawn malai curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
