Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, naadan koonthal roast(kerala spicy squid fry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This video describes how to prepare Kerala style squid roast. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy.
Naadan koonthal roast(Kerala spicy squid fry) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Naadan koonthal roast(Kerala spicy squid fry) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have naadan koonthal roast(kerala spicy squid fry) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Naadan koonthal roast(Kerala spicy squid fry):
- Get 1/2 kg Squid -
- Make ready 2 Onions - (Medium sized)
- Prepare 4 Green chillies -
- Prepare 5 cloves Garlic -
- Take Ginger - a small piece
- Take 1 Tomato -
- Prepare 1 tbsp Coriander powder -
- Get 1/2 tbsp Kashmiri chilly powder -
- Take 3/4 tsp Turmeric powder -
- Get 1/2 tsp Garam masala -
- Prepare 1 tsp Black pepper powder -
- Get 1/2 Grated coconut - cut(Optional)
- Make ready 1 sprig Curry leaves -
- Get to taste Salt-
- Make ready as needed Oil -
Then main ingredient of the dish is squid (koonthal). Spicy Prawn Roast Is a typical Kerala Style seafood delicacy. Spicy Prawn Roast is a typical Kerala Style seafood delicacy. If you cook and eat it once, your tongue will never forget the spicy aromatic taste.
Steps to make Naadan koonthal roast(Kerala spicy squid fry):
- First clean the squid and slice it into rings and then drain it nicely
- Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically.
- Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color.
- Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens.
Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. This is an authentic Kerala squid recipe for squid roast / fry. Earlier when I prepares, squid it wasn't cooked well. So I usually avoid this sea food from my menu.
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