My Large Italian Style Rice Ball
My Large Italian Style Rice Ball

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my large italian style rice ball. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Large Italian Style Rice Ball is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Large Italian Style Rice Ball is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my large italian style rice ball using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Large Italian Style Rice Ball:
  1. Make ready 1 Cup Cooked Rice
  2. Take 75 g Tuna fish drained
  3. Get 1/2 Cup Sweetcorn
  4. Take 1/4 Tsp Garlic granuals
  5. Make ready 2 tbls Ricotta Cheese
  6. Get 1/4 tsp dried Basil
  7. Take 1 tsp curly fresh parsley chopped
  8. Get 1/2 tsp Parmesan Cheese
  9. Prepare 1 pinch Black pepper
  10. Prepare Sauce for Top…….
  11. Take I made a jar of this sauce. 1/2 can Tomatoes
  12. Make ready 1/4 tsp red Dried Chillies
  13. Make ready 1 tsp fresh Basil chopped
  14. Make ready 1/4 Tsp Dried Garlic Powder
  15. Get 1 tsp Tomato purèe
  16. Prepare 1 tsp virgin olive oil
Instructions to make My Large Italian Style Rice Ball:
  1. Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
  3. Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
  4. Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
  5. Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
  6. Add a little parsley on top and spring onion just around to Garnish.

So that’s going to wrap this up for this exceptional food my large italian style rice ball recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!