Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy salmon sashimi don. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Salmon Sashimi Don is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Salmon Sashimi Don is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Sashimi Don:
- Prepare 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
- Get 1/4 Red Onion *finely sliced
- Prepare 1-2 handfuls Vegetables *Today I used ‘Shungiku’
- Take *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
- Make ready 2 servings Freshly Cooked Rice
- Prepare 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
- Get <Sauce>
- Prepare 1 clove Garlic *grated
- Get 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Prepare 1 tablespoon Rice Vinegar
- Get 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
- Get 1/2 tablespoon Sesame Oil
- Make ready 1/2 tablespoon Toasted Sesame Seeds
Instructions to make Spicy Salmon Sashimi Don:
- Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.
So that’s going to wrap this up for this special food spicy salmon sashimi don recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
