Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crab pepper fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab Pepper Fry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crab Pepper Fry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crab pepper fry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab Pepper Fry:
- Prepare 1/2 kg Crab's
- Prepare 1 Onion
- Prepare 1 Tomato
- Take 1 green chili
- Take leaves Few coriander
- Take 2 tsp ginger garlic paste
- Take 1 tsp Fennel seeds
- Prepare 1 tsp Turmeric powder
- Prepare 1/2 cup water
- Take 2 tsp cumin powder
- Take 3-4 tbsp sesame oil
- Make ready 1 tbsp black pepper powder
- Prepare to taste Salt
Instructions to make Crab Pepper Fry:
- Grind onion and tomato to a fine paste and keep it aside.
- Heat oil in a pan, add Fennel seeds and let it splutter. Then, add ginger garlic paste and sauté for a minute.
- Add the pureed onion and tomates and sauté for another minute.
- Add crab, turmeric, pepper, cumin and mix.
- Add water, give it a mix and cover with a lid.
- Stir frequently to avoid masala sticking to the pan. - Once Crabs are cooked add chopped green chili, coriander leaves, mix and remove from stove.
- Serve hot or warm with Roti or rice.
So that’s going to wrap it up for this exceptional food crab pepper fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
