Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sukiyaki-style kurumabu seasoned with sweet- savory sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Styles of sukiyaki depend on the region that they come from, but the ingredients are quite similar. We'll be showing you the Kanto style which is similar to fondue where everything is cooked together in a dashi broth seasoned with a sweet soy sauce mixture. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce.
Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sukiyaki-style kurumabu seasoned with sweet- savory sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
- Take 3 Ginger-soy sauce flavored kurumabu
- Prepare 1/8 to 1/4 of a head Chinese cabbage
- Make ready 1 White part of a Japanese leek
- Prepare 1 block Grilled tofu (or atsuage)
- Prepare 1 Burdock root
- Make ready 5 cm Daikon radish
- Prepare 1 Mushrooms of your choice
- Prepare 20 grams Cellophane noodles made from mung beans
- Make ready 1 dash Sesame oil
- Take 1 Kombu based dashi stock
- Get 100 grams plus Brown rice amazake
- Take 4 tbsp plus Soy sauce
It has a sweet and salty flavor. It has a sweet and salty flavor. Note: Some people like to serve a dipping sauce on the side to dip meat and veggies in as they eat. Prices above are CIF to USA.
Instructions to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
- Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces.
- Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat.
- Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients.
- Cover with a lid and simmer. When everything is cooked, it's done!
Contact for prices for delivery to your port. Description: Roland Thai Style Sweet Chili Sauce from the far east. It has a bright rich red color and posseses a hot, distinct chili flavor, tempered by a softening sweet after. Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. It is easy to make and so delicious.
So that is going to wrap it up for this special food sukiyaki-style kurumabu seasoned with sweet- savory sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
